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Leimer
The crowning touch for salads and soups
More than 300 tons of fresh white bread are baked and processed into LEIMER products every day around the clock on the fully automated baking lines. Thanks to the existing quality management system with an integrated HACCP concept, LEIMER has been awarded the IFS certificate at "Higher Level" for years.
As Managing Director- Karlheiz Leimer says, for over 100 years Leimer has been supporting cooks, from beginners to professionals, with quality products, bringing joy and pleasure to the kitchen.
Enjoy variety of crutons from Leimer in Malta!
