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Frantoi Cutrera

In the mill for six generations

Olive oil from only the greenest olives

We cultivate in Sicily, between Etna and the Mediterranean, where the olive trees have been growing for over three thousand years. We collect the olives before they are fully ripe to preserve their taste, properties and aromas.

We have been handing down the traditions and keys to success for 6 generations. At each step we have enriched this knowledge with important innovations and technologies.

A group of FBS employees
A group of FBS employees