Valsoia Introduces New Plant-Based Ice Cream for Summer 2026
Discover Valsoia’s new plant-based ice cream range, including gluten-free tiramisu ice cream, caramel cones and zero sugar options for summer.
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From the raw sugar cane through our whole supply chain, Tate & Lyle is on a journey to refine and transform the business to be the most ethical and sustainable cane sugar refiner in the world. The 6 main priorities for the brand are: Sustainable Agriculture, Decarbonisation, Ethical supply chain, resource conservation & circularity, Local Community and People & Purpose.

