Valsoia Introduces New Plant-Based Ice Cream for Summer 2026
Discover Valsoia’s new plant-based ice cream range, including gluten-free tiramisu ice cream, caramel cones and zero sugar options for summer.

The core business is represented by the markets of: Sottoli, Sottaceti, Olives, Condiment for Rice, Ready Sauces, Pestos and Creams, Legumes and Cereals; conventional and organic.
Over the years D'Amico has distinguished itself for high quality standards in processes and services with a production carried out in the modern plants of Pontecagnano Faiano and Rovereto, careful selection of raw materials, constant search for new products and innovative processing methods, technologically advanced production systems, assistance and dedication to customers.

