Penne with aubergine cream, cherry tomatoes & burrata
Barilla Protein+ pasta with silky aubergine cream, juicy cherry tomatoes and creamy burrata. A perfect mix of roasted and fresh flavors, it’s a true comfort meal with a refined touch.

A world without borders, this was the maximal ideal guiding the genius Ludwik Zamenhof, the inventor of Esperanto: a language that rose upon the single countries to become the binding element between the peoples.
Utopias are by definition impractical, yet stimulating and inspiring people to perform at their best. Vivolo, meaning “I live” in Esperanto, embodies a lively and cosmopolitan wine, which aims at conquering the world, embracing different styles and involving all its admirers, experts and amateurs, in a sensory tasting that rises and stands out in every occasion.

