Valsoia Introduces New Plant-Based Ice Cream for Summer 2026
Discover Valsoia’s new plant-based ice cream range, including gluten-free tiramisu ice cream, caramel cones and zero sugar options for summer.
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From Tuscany to Sicily going through Abruzzo and Puglia: this is Caleo.
A journey in Central and Southern Italy, to explore the different landscapes from East to West, seizing the uniqueness and diversity of each area.
Each wine of this line is made from native grapes that express, in the bottle, all the terroir of the places of origin.

