Penne with aubergine cream, cherry tomatoes & burrata
Barilla Protein+ pasta with silky aubergine cream, juicy cherry tomatoes and creamy burrata. A perfect mix of roasted and fresh flavors, it’s a true comfort meal with a refined touch.

Drambuie is a whisky liqueur. The blend of aged Scotch whisky, rare Scottish heather honey and aromatic herbs and spices, can be enjoyed simply over ice. However if you fancy something different that feels a little bit special, Drambuie is a perfect match with coffee, chocolate and cream.
Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.
The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”.

