Creamed pea and cheese puff pastry tarts with Valfrutta peas
This combination of crunchy pastry and creamy filling is a perfect for a side dish or snack for any occasion.
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Prosecco
La Gioiosa
The authentic premium Prosecco, family-made in Treviso
La Gioiosa Prosecco DOC comes from the official Prosecco region of Italy: Veneto, located between the beautiful Dolomites and the unique Venice. The perfect spot that allows Prosecco to have the ideal climate conditions to grow and produce the native grape of Glera.
The hillside vineyards are ideal for the production of fresh, fruit-driven Prosecco, today the world’s most popular bubbly.
La Gioiosa represents the tradition of winemaking that the Moretti Polegato family has been carrying out for generations and it is in perfect symbiosis with the land of Prosecco and the Montello and Piave wines.
Its name pays tribute to the old definition of the province of Treviso, “Marca gioiosa et amorosa” (Joyous and Amorous March) underlining the sociable lifestyle of its inhabitants.
La Gioiosa is a name that is immediately associated with the typical wines of the Treviso area and it represents a modern and innovative company.
