Creamed pea and cheese puff pastry tarts with Valfrutta peas
This combination of crunchy pastry and creamy filling is a perfect for a side dish or snack for any occasion.
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Sapori
Artisanal Passion
The art of traditional pastry-making
Since its origins Sapori has been able to combine the quality of raw materials with the desire to tell the beauty of the area.
An imprint, this, which is found in the recipes, in the pursuit of excellence and in the ability to renew and reinterpret one's own tradition.
Sapori journey started in 1832 thanks to the intuition of Virgilio Sapori, a well-known Tuscan apothecary, who imagined his workshop as the ideal location for launching a real workshop of taste.
Today, just like back in the beginning, we still combine the finest raw ingredients with the same Tuscan passion and expertise in the constant pursuit of excellence.
