Our charcuterie classics and premium spreads are available in five continents since the '70s. We export high-end products made with selecting ingredients and through our partnership with respectful local suppliers.
Jean Hénaff, the founder, Corentin, Jean-Jacques and then Loïc: four Hénaff generations have successfully headed the company since 1907, all equally dedicated to ensuring the company’s long-term sustainability, and also to promoting regional development and respect of the environment.
Its significant production and quality commitments has allowed itself to create long-term relationship such as its 100 year of relationship with the French Navy.
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