Fruit cocktail overnight oats

INGREDIENTS:

• granola bars (store bought), crushed
• 1 can Del Monte Fruit Coctail
• 250g natural yoghurt
• 50g cup cereal
  

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PREPARATION:

1. Arrange granola at the bottom of 7 individual cups.
2. Top with DEL MONTE Fruit Cocktail (reserve some fruits for the topping) then spread a layer of yoghurt.
3. Top with the reserved fruit cocktail and cereal.