Valsoia Introduces New Plant-Based Ice Cream for Summer 2026

A Fresh Take on Summer Ice Cream

Valsoia is expanding its plant-based ice cream portfolio just in time for summer, introducing a new range that reflects how consumers are redefining indulgence.

From tiramisu ice cream to zero sugar cones, the latest products combine flavour, texture and dietary awareness - without losing the pleasure traditionally associated with ice cream. As demand continues to grow for dairy-free and lighter dessert options, brands are increasingly focusing on inclusivity and balance.

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New Valsoia Ice Cream Products to Try This Summer

Plant-Based Tiramisu Ice Cream (Gluten-Free)

Valsoia’s plant-based tiramisu ice cream brings a familiar Italian dessert into a refreshing summer format.

With its layered coffee flavour and creamy texture, it captures the essence of classic tiramisu - while remaining completely dairy-free and gluten-free.

This product appeals to consumers who are looking for indulgent flavours, but also expect products like tiramisu ice cream to meet specific dietary needs. It’s a clear reflection of how traditional desserts are evolving into more accessible formats.

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Salted Caramel Swirl Cones with Caramelised Almonds (Gluten-Free)

For a more indulgent option, Valsoia introduces its plant-based ice cream cones with salted caramel swirl and caramelised almonds.

These cones combine:

Smooth plant-based ice cream

Rich salted caramel swirl

Crunchy caramelised almonds

A crisp, satisfying cone

They are also gluten-free, making them suitable for a wider audience while delivering a premium ice cream experience.

The sweet-salty combination, paired with added texture, continues to resonate strongly with consumers looking for more than just a basic scoop of ice cream.

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Cono Zero - Cacao & Walnuts (No Added Sugar, 100% Vegetal)

Valsoia’s Cono Zero cones focus on a growing segment of consumers searching for less sugar ice cream and more mindful treats.

The cacao and walnut flavour offers:

No added sugars

A balanced taste

100% plant-based ingredients

Textural contrast from walnuts

As interest in less sugar ice cream options rises, products like Cono Zero make it easier for consumers to enjoy dessert without feeling they need to compromise.

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The Ice Cream Category Moving Towards Balance

The latest additions from Valsoia highlight a clear direction in the ice cream category. Consumers are no longer choosing between indulgence and wellbeing - they expect both.

Products that are plant-based, gluten-free, or reduced in sugar are no longer niche. Instead, they are becoming part of everyday purchasing behaviour, especially during summer when ice cream consumption peaks.

At the same time, flavour remains essential. Familiar profiles like tiramisu, caramel and cacao continue to perform well because they offer comfort, while formats such as cones with inclusions elevate the experience.

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This summer, ice cream is no longer just about flavour - it’s about choice, balance and enjoyment. And Valsoia is bringing all three into every cone and scoop.

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